Partying has always been an in-thing in the city of Davao. The laidback and come-what-may attitude of the Davaoenos, coupled with the relaxed feel of the city, has opened up to a whole new world of bars, clubs, restos, and lounge areas. And with the rise of party-goers in the city, comes a new brand of liquor that will surely take the industry by storm-- Benmore Four Oaks Scotch Whisky.
Product Launching at Davao
Just recently, the product was launched in Davao together with its brand ambassador, Borgy Manotoc at a dining event which was held at Alor's Kitchen, Torres St. Davao City. This was then followed with a party till dawn event at Starr, which was also graced by Borgy. Davao bloggers and other media groups were invited to grace the event.
Benmore Four Casks Scotch Whisky is produced and distilled in Scotland. To achieve depth, complexity, and richness in taste, it is matured in four different types of oak casks- Sherry, Bourbon, Charred, and Refill Casks. This is to ensure that it suits the rigid standards and varying tastes and preferences of whisky drinkers. It puts great attention to details, including its malt and peat aroma, that is added with a touch of smokiness to add to an even smoother drinking experience.
Manufactured by DIAGEO, a leader in the liquor industry, who is also the maker of famous brands J&B, Johnnie Walker, and Smirnoff Vodka; Benmore Four Oaks contains 40% akcohol, and carries with it the iconic stag symbol that showcases the leadership, masculinity, and superiority of the brand.
To achieve an even richer taste or a flavor that will suit your preferences, Benmore can be mixed with water, iced tea, tonic/soda, cola, or be drink straight up or on the rocks. Versatile yet strong, Benmore Four Oaks Scotch Whisky is sure to become a fast favorite in the industry.
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